Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest  cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it and fill it with two  mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with  Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process  of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance  to create exquisite, homemade ravioli that delight every time. 

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While cooking-along is loads of fun, and highly recommended, it is optional.  

This class will take place on Zoom, free online software. Participants will receive instructions on how to access  the class prior to it starting. 

A list of ingredients and class details will be received in advance of the class with enough time for shopping and  preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF  packet to be received by participants after the class.  

NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. 

As an added bonus, the instructor has created a private group and a public group on Facebook for participants of  her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! 

Note: One registration fee for this online virtual interactive class can include immediate family members living  full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult  children, or extended family members are gathering for a fun night together, EACH household must register  SEPARATELY even if participating together. 

Equipment Needs: An inexpensive pasta roller is recommended but not required. A stand-mixer or food processor  recommended for the dough and the meat filling but not required. Ravioli maker mold, optional. More info will be  provided in the ingredient list packet.