Full Class Description:
The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often
described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They
are created by freshly steaming yeasted velvety dough, and are then filled with a variety of fillings.
During this fun-filled class participants will learn to create delicious Steamed Bao Buns that will be used “to wrap”
almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of quick
pickled vegetables! What fun! Everything from the Bao buns, the Korean Bulgogi BBQ chicken and the pickled
veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable
experience.
This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access
the class prior to it starting.

Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep.

Participants will also receive a copy of the instructor’s personal recipes in PDF format. NOTE: The instructor’s
recipes are copyrighted and are only shared with those who register for this class.

**As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

**Equipment: A bamboo steamer is a “nice to have”, but not necessary. A stand mixer is highly recommended.

**Note: One registration fee for this on-line virtual interactive class can include immediate family members living
full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult
children, or extended family members are gathering for a fun night together, EACH household must register
SEPARATELY even if participating together.