Warm, comforting soups are always a welcome treat—and what could be better than serving them in fresh, homemade Italian Bread Bowls? During this fun cook-along class, you’ll make two delicious soups using the instructor’s personal recipes:

Creamy Chicken & Wild Rice and Loaded Potato—plus amazing bread bowls baked from scratch. Choose one soup to cook along with (and watch the other demonstrated), or make both!

Recipes are taught step-by-step for either the Instant Pot® or stovetop, so you can cook with whatever tools you have. These no-fail original recipes will quickly become family favorites!
Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer
and dough hook are also recommended for the making of the bread bowls. If stand mixer is not available, dough
can be made by hand. More info will be provided in the ingredient list packet.
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While cooking-along is loads of fun, and highly recommended, it is optional.
This class will take place on Zoom, free online software. Participants will receive instructions on how to access
the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet
to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

Note: One registration fee covers immediate family members living full-time in the same household. Adult
supervision is required if children participate. If friends, adult children, or extended family members are
participating together, EACH separate household must register SEPARATELY